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At Eastern Fisheries our mission is to provide the highest quality seafood to all markets worldwide by harvesting and importing seafood from the richest and most sustainable sources globally and applying a vertically integrated, hands-on, business approach to ensure the very best management for all aspects of the operation.
508-993-5300
info@easternfisheries.com

Products

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Scallops

The North Atlantic sea scallop satisfies the largest segment of the U.S. market, however imported scallops from some of the riches sources in the world play an important role in helping meet market demand for these deliciously creamy, tender and mildly-sweet mollusks.

Flatfish

A high-quality, sustainable white fish, Alaskan flatfish populations are at healthy levels and as of 2010 was certified by the Marine Stewardship Council as a sustainable fishery.   The most common species are yellowfin sole, northern rock sole, flathead sole and Alaska plaice.

Pacific Cod

The largest populations are found in the Gulf of Alaska and the Eastern Bering Sea. Our Pacific cod is frozen at sea to preserve the taste and quality. The fillets are firm, white and produce large flakes when cooked.

Dogfish

A sustainable fish that thrives in the North Atlantic from Novia Scotia to North Carolina. Not seen as much on menus in the states, dogfish is a lean, moist fish, with a mild flavor that can be baked, fried, or sautéed.