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At Eastern Fisheries our mission is to provide the highest quality seafood to all markets worldwide by harvesting and importing seafood from the richest and most sustainable sources globally and applying a vertically integrated, hands-on, business approach to ensure the very best management for all aspects of the operation.
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Pacific Cod

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Pacific Cod
(Gadus macrocephalus)

  • One of the best managed and most valuable fisheries in the U.S.
  • Mild tasting, lean white fish
  • Slightly larger than Atlantic Cod
  • Year-round availability
  • Fillets 4 – 32 oz.
  • Loins 2 – 8 oz. portions

Pacific cod is one of the best managed and most valuable fisheries in the U.S. Wild caught off the Alaskan waters, this firm, white meat fish is cut and frozen at sea to seal in freshness. The Pacific Cod Fishery was certified as sustainable by the Marine Stewardship Council in 2010.