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At Eastern Fisheries our mission is to provide the highest quality seafood to all markets worldwide by harvesting and importing seafood from the richest and most sustainable sources globally and applying a vertically integrated, hands-on, business approach to ensure the very best management for all aspects of the operation.
508-993-5300
info@easternfisheries.com

Scallops

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Global Seafood with Local Flavor

Eastern Fisheries, the world’s largest scallop company, is uniquely positioned to bring premium scallops from the world’s richest sources to domestic and international markets across the globe.

The Sweetest and Best Tasting Scallops in the World

North Atlantic Sea Scallop
(Placopecten Magellanicus)

Eastern’s scallop fleet, the largest in the industry, fish the North Atlantic, the world’s most fertile scallop resource, for the world’s best scallops.
Our boats provide us with our most significant competitive advantage. As boat owners, we are able to control product handling and quality from the moment each scallop is harvested to the point it is delivered to you.

  • Wild Caught
  • MSC Certified
  • Sizes range from U-10 to 30-40 per pound
  • All Natural or Processed
  • Consistent Availability

Japanese Scallop
(Pecten yessoensis)

Eastern’s partnership with the largest Japanese scallop export company in Japan gives us “direct from the source” availability of premium Japanese Sea Scallops.

  • Wild Caught
  • MSC Certified
  • Consistent Availability
  • Economical Value
  • All Natural or Processed
  • Uniformed Sizing

Sweet and Tender

Delicately Sweet Flavor

Peruvian Scallop
(Argopecten purpuratus)

The interaction of the cold Humboldt Current and the warm ‘El Nino’ current provide ideal growing conditions for the flavorful and economical Peruvian scallop.

  • Aquaculture or Diver Caught
  • All Natural or Processed
  • Uniformed Sizing
  • Sizes Range 20-30 to 60-80 per pound

China Bay Scallops
(Argopecten irradians)

The majority of the smaller bay scallops are farmed in China using a sustainable method of aquaculture.

  • Aquaculture
  • All Natural or Processed
  • Perfect size for chowders, casseroles, stews and salads.
  • Sizes range from 40/60 to 120/150 per pound

Sweet and Nutty Flavor