Recipes

Seafood. The oldest delicacy known to man.

The fruits of the sea—in French, fruits de mer—have long been appreciated by gourmets all over the world, and the art of preparing these delicacies is one that has been developed carefully over many centuries.

As a trusted seafood harvester and processor, Eastern Fisheries knows that seafood is more than just a commodity sold by the pound. It’s a treasured resource that nourishes and sustains communities around the world. When people know their seafood—its origins, health benefits, and culinary opportunities—they are better prepared to improve their health and enliven their dinner tables.

View recipes by seafood item:

• Scallops
• Sole & Flounder
• Dogfish
• Monkfish
• Skate
  
  

View More Recipes using
Chef George's Master's Signature Sauces!