North Atlantic Sea Scallop
Placopecten Magellanicus
North Atlantic Sea Scallops are the Sweetest & Best Tasting Scallops in the World
Prized for their deliciously sweet flavor and firm texture, the North Atlantic Sea Scallop is the most valuable wild scallop fishery in the world.
- Wild Caught
- MSC Certified
- Sizes range from U-10 to 30-40 per pound
- All Natural or Processed
- Consistent Availability
Japanese Scallop
Mizuhopecten yessoensis
Japanese Scallops are Sweet & Tender
Eastern’s partnership with the largest Japanese scallop export company in Japan gives us “direct from the source” availability of premium Japanese Sea Scallops.
- Wild Caught
- MSC Certified
- Consistent Availability
- Economical Value
- All Natural or Processed
- Uniformed Sizing
Peruvian Scallop
Argopecten purpuratus
Peruvian Scallops have a Delicately Sweet Flavor
The interaction of the cold Humboldt Current and the warm ‘El Nino’ current provide ideal growing conditions for the flavorful and economical Peruvian scallop.
- Aquaculture or Diver Caught
- All Natural or Processed
- Uniformed Sizing
- Sizes Range 20-30 to 60-80 per pound
China Bay Scallops
Argopecten irradians
China Bay Scallops have a Sweet & Nutty Flavor
The majority of the smaller bay scallops are farmed in China using a sustainable method of aquaculture.
- Aquaculture
- All Natural or Processed
- Perfect size for chowders, casseroles, stews and salads.
- Sizes range from 40/60 to 120/150 per pound